Boiled Country Cabbage

Name: Boiled Country Cabbage
Yield: 4 servings
Ingredients: 2 to 3 lb. cabbage, cleaned and chopped medium; 1 small onion, chopped fine; 1 small green pepper, chopped fine; 3 Tbsp. sugar; 1 small carrot, shredded and chopped fine; 1 c. bacon bits or ham bits; 3 Tbsp. salt; pepper to taste; 1 qt. water

Pork

Be the first to rate this recipe

Ingredients

2 to 3 lb. cabbage, cleaned and chopped medium ⓘ
1 small onion, chopped fine ⓘ
1 small green pepper, chopped fine ⓘ
3 Tbsp. sugar ⓘ
1 small carrot, shredded and chopped fine ⓘ
1 c. bacon bits or ham bits ⓘ
3 Tbsp. salt ⓘ
pepper to taste ⓘ
1 qt. water ⓘ

Instructions

Combine the onions,
green pepper, carrot, bacon or ham bits, salt and sugar.
Add
to the boiling water.
Cook for 10 minutes. Add chopped
cabbage
and cook for 20 to 25 minutes. A small amount of
water
may
have
to be added if cabbage is going to be cooked longer.
Serves 8 to 10.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 10.7g 14% DV

Carbs 44.3g 16% DV

Fiber 11.6g 42% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 10367.5mg 100% DV

Potassium 966.3mg 21% DV

Vitamins & Minerals

Vitamin A 917.5mcg 100% DV

Vitamin C 60.9mg 68% DV

Calcium 129.8mg 10% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Katsudon (Japanese Dish)

Shredded Rutabaga Supreme

Glazed Carrots With Bacon And Pecans

Sweet Bean Chili

Turkey-Curry Wraps

Herbed Lemon Spareribs