Boiled Country Ham
A savory and tender boiled country ham with hints of cloves and brown sugar, perfect for festive gatherings or hearty meals, complemented by bread crumbs or fruit preserves.
Ingredients
Instructions
- Place the whole ham in a large pan, skin side down.
- Cover the ham with fresh water.
- Simmer with the pan covered until the temperature reaches 160°F (about 15 to 18 minutes per pound).
Tips & Substitutions
To achieve a rich flavor, consider adding whole cloves to the ham before boiling. If you don't have brown sugar, you can substitute with honey or maple syrup for a different sweetness profile. For a crispy texture, sprinkle bread crumbs on top and broil for a few minutes after boiling. Keep an eye on the temperature to ensure it reaches 160°F without overcooking.
Serving Suggestions
Serve boiled country ham with sides like Tangy Potato Salad With Bacon or Macaroni With Ham And Cheese for a hearty meal. It also pairs beautifully with bread rolls or cornbread. For a festive touch, garnish with fresh herbs or serve alongside pickles and mustard for added flavor.
Storage & Reheating
Store any leftover boiled country ham in an airtight container in the refrigerator for up to a week. When reheating, slice the ham and warm it gently in a skillet over low heat, adding a splash of water to keep it moist. Avoid using the microwave as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Country Ham contains roughly 108 calories, with 0g protein, 27g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take to boil a country ham?
Boiling a country ham typically takes about 15 to 18 minutes per pound. Ensure you start checking the internal temperature early to avoid overcooking. Using a meat thermometer is the best way to ensure it reaches 160°F for safe consumption.
Can I use a different type of ham for this recipe?
While this recipe is specifically for country ham, you can also use other types like city ham. Keep in mind that cooking times and flavors may vary, so adjust accordingly. The key is to monitor the temperature to ensure it is cooked through.
What should I do with the leftover ham?
Leftover boiled country ham can be used in various dishes. Chop it up for use in a 10 Layer Salad, or add it to soups and stews for added flavor. You can also slice it thinly for sandwiches or breakfast dishes like omelets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).