10 Layer Salad

PorkDairy
Prep: 20 min Cuisine: American

A vibrant, layered salad featuring crisp vegetables, creamy mayonnaise, and sharp cheddar cheese, perfect for potlucks, family gatherings, or light summer meals.

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Ingredients

  • 1 head lettuce, chopped
  • 1 cup celery, chopped ⓘ
  • 1/2 to 1 cup diced green peppers ⓘ
  • 1 cup onion rings ⓘ
  • 10 oz. package frozen peas, uncooked ⓘ
  • 1 pint mayonnaise ⓘ
  • 2 tablespoons sugar ⓘ
  • 6 oz. shredded Cheddar cheese ⓘ
  • bacon bits ⓘ

Instructions

  1. Layer the ingredients in a large oblong container in the order listed: chopped lettuce, chopped celery, diced green peppers, onion rings, frozen peas, mayonnaise mixture, shredded Cheddar cheese, and bacon bits.
  2. Refrigerate the salad for 8 to 10 hours, covered, before serving.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 38.1g 49% DV
Carbs 29.4g 11% DV
Fiber 6.4g 23% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 906.8mg 39% DV
Potassium 368.3mg 8% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 115mcg 13% DV
Vitamin C 82.1mg 91% DV
Vitamin D 0.2mcg 1% DV
Calcium 239.5mg 18% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar green peppers bacon bits cheddar cheese celery onion rings mayonnaise frozen peas

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