Boiled Ham
Juicy, flavorful boiled ham with a tender texture, perfect for hearty meals and celebrations, suited for family gatherings or special occasions.
Ingredients
- 1 (25 lb.) country ham ⓘ
Instructions
- Place the 25 lb. country ham in a large lardstand with a lid.
- Cover the ham with plenty of newspapers and old quilts to insulate.
- Add enough water to cover the ham completely.
- Bring the water to a boil, then reduce heat and simmer until the ham is heated through, about several hours depending on size.
- Remove the ham carefully, let it rest slightly before carving and serving.
Tips & Substitutions
For the best results, soak the country ham in water for several hours before cooking to reduce saltiness. If you prefer a smoky flavor, consider adding a few drops of liquid smoke to the water. To save time, you can boil smaller pieces of ham instead of a whole 25 lb. ham. Always ensure the internal temperature reaches at least 145°F for safe consumption.
Serving Suggestions
Serve sliced boiled ham with a side of Cheesy Scalloped Potatoes With Ham for a hearty meal. It also pairs well with roasted vegetables or a fresh salad. Consider using leftovers in sandwiches or a classic breakfast hash. This versatile dish can complement many American recipes for a festive gathering.
Storage & Reheating
Store any leftover boiled ham in an airtight container in the refrigerator for up to one week. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to three months. To reheat, slice the ham and warm it gently in the oven at 325°F, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Ham contains roughly 51 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is an excellent source of iron (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I boil the ham?
Boiling time can vary, but generally, simmer the ham for about 20 minutes per pound. For a 25 lb. ham, expect it to take several hours. The key is to ensure it's heated thoroughly throughout, so check the internal temperature with a meat thermometer.
Can I add seasonings or ingredients to the boiling water?
Yes, feel free to enhance the flavor by adding spices like black peppercorns, bay leaves, or even a splash of apple cider vinegar to the boiling water. This can infuse the ham with additional flavors during the cooking process.
What is the best way to carve the ham?
Allow the ham to rest for at least 15 minutes after boiling. Use a sharp carving knife to slice thinly, starting at the bone. Cut against the grain for tender slices. For a beautiful presentation, arrange the slices on a platter and garnish with herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).