Denver Potato Pie
A savory potato pie combines eggs, ham, cheese, and green pepper, baked to perfection. Ideal for breakfast, brunch, or casual dinners, appealing to comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Generously grease a 9-inch pie pan.
- In a medium bowl, beat eggs, onion powder, thyme, salt, and pepper until well combined.
- Stir in frozen hash brown potatoes, shredded Swiss cheese, diced ham, and chopped green pepper.
- Pour the mixture into the prepared pie pan.
- Bake at 350 degrees for 40 to 45 minutes or until set.
- Garnish with thinly sliced tomato, if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. If you don't have Swiss cheese, try using cheddar or a blend of your favorites. You can also substitute the diced ham with cooked bacon or sausage for a different flavor. Fresh herbs like parsley or chives can enhance the dish further.
Serving Suggestions
This Denver Potato Pie is perfect for brunch and pairs well with a fresh green salad or fruit. Serve it alongside a side of Red Sauerkraut for a tangy contrast. For an added kick, consider serving with a dollop of salsa or hot sauce. It also makes a great meal prep option, easily reheated throughout the week.
Storage & Reheating
Leftover Denver Potato Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350 degrees Fahrenheit for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Denver Potato Pie contains roughly 533 calories, with 35g protein, 11g carbohydrates, and 40g fat. It is an excellent source of calcium (90% of the Daily Value), protein (71% of the Daily Value), and vitamin C (69% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1520mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to grate and partially cook them first to ensure they bake properly in the pie. Parboiling them for a few minutes can help achieve the right texture.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before, store it in the refrigerator, and then pour it into the pie pan and bake it in the morning. This makes it a convenient option for busy mornings.
What can I substitute for the green pepper?
If you're not a fan of green pepper, you can substitute it with diced red or yellow bell peppers for a sweeter flavor. Alternatively, sautéed onions or spinach would also work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).