Boiled Icing
Boiled Icing creates a glossy, firm frosting with a sweet vanilla flavor, perfect for decorating cakes and pastries, appealing to those who enjoy classic confectionery textures.
Ingredients
Instructions
- Let sugar, water, and vinegar cook to soft ball stage.
- Pour half of the syrup slowly over stiffly beaten egg whites.
- Continue beating the mixture.
- Return the remaining half of the syrup to the stove and cook until hard ball stage.
- Pour the hot syrup slowly over the egg whites, beating continuously until the mixture reaches proper thickness to spread.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).