Blanche'S Chocolate Cookies
Rich, chocolatey cookies with a tender crumb and optional crunchy nuts, perfect for chocolate lovers and versatile for any occasion or cookie platter.
Ingredients
Instructions
- Cream together the oleo and sugar.
- Stir in and beat the egg, sour milk, and vanilla.
- Add the sifted flour, baking soda, salt, and cocoa; mix thoroughly.
- Chill the dough for 1 hour or longer.
- Drop spoonfuls of dough onto a greased cookie sheet, spacing them 2 inches apart.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Chilling the dough is crucial as it helps prevent the cookies from spreading too much while baking.
Serving Suggestions
These chocolate cookies are delightful on their own but can be elevated with a scoop of vanilla ice cream on the side for a decadent dessert. They also pair beautifully with a glass of milk or coffee. For a twist, serve them alongside Mrs. Upson'S Blueberry Muffins for a fun sweet spread at brunch.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Blanche'S Chocolate Cookies contains roughly 246 calories, with 7g protein, 37g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (27% of the Daily Value), and potassium (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the oleo with butter?
Yes, you can substitute oleo with an equal amount of unsalted butter. This will provide a richer flavor to the cookies. Just make sure the butter is softened for easier creaming with the sugar.
What can I use instead of sour milk?
If you don't have sour milk, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of regular milk. Let it sit for about 5 minutes before using it in the recipe.
How do I know when the cookies are done baking?
The cookies are done when they have puffed up slightly and are set around the edges, but still soft in the center. They will continue to cook a bit as they cool on the baking sheet, so it's better to err on the side of underbaking slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).