Chocolate Crackers
Rich and indulgent chocolate crackles with buttery, caramel-like topping and melty chocolate pieces, perfect for sharing at parties or as a sweet treat anytime.
Ingredients
Instructions
- Preheat oven to 400°F. Line a cookie sheet with foil and spray lightly with Pam.
- Arrange saltine crackers, salty side up, on the prepared cookie sheet.
- In a saucepan, boil butter and light brown sugar for 2 to 3 minutes, stirring constantly.
- Remove from heat and add almond extract.
- Pour the butter and sugar mixture over the crackers.
- Bake for 6 minutes.
- Remove from oven and immediately top with broken pieces of chocolate bars.
- Spread the melting chocolate evenly over the crackers.
- Cool completely in the refrigerator, then break apart into pieces.
Tips & Substitutions
For an extra crunch, consider using whole grain or gluten-free saltine crackers. If you want a different flavor profile, you can substitute the almond extract with vanilla extract or even orange extract. Keep an eye on the baking time to ensure the crackers don't burn, as ovens vary. This recipe is a great way to use up leftover chocolate from making desserts like Blanche'S Chocolate Cookies.
Serving Suggestions
These chocolate crackers make a fantastic snack or dessert to serve at gatherings, pairing excellently with coffee or tea. Consider serving alongside a cheese platter or with fresh fruit for a balanced spread. They also complement well with desserts like Mrs. Upson'S Blueberry Muffins, creating a delightful dessert table for any occasion.
Storage & Reheating
Store the chocolate crackers in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, you can refrigerate them, but ensure they are well sealed to maintain their texture. They are best enjoyed fresh, but you can reheat them briefly in the oven to restore some crispness if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Crackers contains roughly 4196 calories, with 54g protein, 387g carbohydrates, and 270g fat. It is an excellent source of iron (162% of the Daily Value), protein (107% of the Daily Value), and calcium (64% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2321mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Absolutely! Feel free to mix and match different types of chocolate, such as dark, milk, or even white chocolate, depending on your preference. You could also add toppings like crushed nuts or sprinkles after spreading the melted chocolate for added texture and flavor.
Is it possible to make these crackers vegan?
Yes, you can make vegan chocolate crackers by substituting the butter with a plant-based butter alternative and using vegan chocolate bars. This way, you can enjoy the same delicious treat while accommodating dietary preferences.
How can I make these chocolate crackers more festive?
To make these crackers more festive, consider adding seasonal spices like cinnamon or nutmeg to the butter and sugar mixture. You can also drizzle melted white chocolate on top for a decorative touch or add colorful sprinkles to suit any holiday celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).