Boiled Macaroni With Cheese
Creamy boiled macaroni with cheese and tomato flavor creates a comforting, versatile dish perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Bring 2 quarts of water to a boil and add 1 teaspoon of salt.
- Add 1/2 pound of macaroni to the boiling water and cook for 20 minutes.
- Drain the macaroni in a strainer and rinse with 4 cups of cold water.
- In a bowl, combine 1 cup of the cooked macaroni with 1/2 cup of cream or milk.
- Reheat over low heat while stirring until warmed through.
- Transfer to a serving dish and sprinkle with grated cheese, about 1/2 cup or more to taste.
Tips & Substitutions
To enhance the flavor, consider adding spices like paprika or garlic powder to the macaroni while it cooks. You can substitute the cream with milk or a non-dairy alternative if desired. For a heartier dish, add cooked vegetables or proteins like shredded chicken or beans. This recipe is versatile and can easily be adapted to suit vegetarian recipes.
Serving Suggestions
Serve the macaroni and cheese as a main dish or as a side. It pairs beautifully with grilled meats or a light salad for a complete meal. Consider serving alongside Bill'S Strawberry Congealed Salad for a refreshing contrast. You can also top it with crispy breadcrumbs for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or cream to maintain creaminess and warm gently on the stove or in the microwave, stirring occasionally. Avoid overheating to prevent the macaroni from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Macaroni With Cheese contains roughly 468 calories, with 11g protein, 77g carbohydrates, and 13g fat. It is an excellent source of vitamin C (68% of the Daily Value), iron (33% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2109mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time. Cook the macaroni, combine it with the sauce, and store it in the refrigerator. When ready to serve, simply reheat on the stove or in the oven until warmed through. This is a great way to save time on busy evenings.
What type of cheese works best for this dish?
Cheddar is the classic choice for macaroni and cheese due to its creamy texture and sharp flavor. However, you can experiment with other cheeses like mozzarella, gouda, or even a blend for a unique flavor profile. Mixing cheeses can elevate the dish and give it a gourmet touch.
Can I add vegetables to the macaroni and cheese?
Absolutely! Adding vegetables like spinach, broccoli, or peas can enhance the nutrition and flavor of your dish. Just cook the vegetables until tender before mixing them with the macaroni and cheese. This is a great way to incorporate more veggies into your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).