Boiled Macaroni With Cheese
Creamy boiled macaroni with cheese and tomato flavor creates a comforting, versatile dish perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Bring 2 quarts of water to a boil and add 1 teaspoon of salt.
- Add 1/2 pound of macaroni to the boiling water and cook for 20 minutes.
- Drain the macaroni in a strainer and rinse with 4 cups of cold water.
- In a bowl, combine 1 cup of the cooked macaroni with 1/2 cup of cream or milk.
- Reheat over low heat while stirring until warmed through.
- Transfer to a serving dish and sprinkle with grated cheese, about 1/2 cup or more to taste.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).