Cheese Cake Ala Helen
A rich and creamy cheese cake with a smooth texture, featuring cottage cheese and cream cheese flavors, perfect for gatherings and special occasions.
Ingredients
Instructions
- Use a large bowl; mix cottage cheese, cream cheese, sugar, eggs (one at a time), melted butter, flour, cornstarch, vanilla, lemon juice, and salt until well combined.
- Fold in the sour cream gently into the mixture.
- Pour the batter into an ungreased and unfloured pan.
- Bake for 1 1/4 hours at 325°F (160°C).
- Leave in the oven to cool for 2 hours with the door open.
Tips & Substitutions
For a smoother texture, ensure that both the cottage cheese and cream cheese are softened before mixing. You can substitute the cottage cheese with ricotta if preferred. If you want a lighter cheesecake, consider using low-fat cream cheese. Adding a bit of lemon zest can enhance the flavor. Remember, baking times may vary based on your oven, so keep an eye on the cake as it bakes.
Serving Suggestions
This cheesecake is delicious on its own, but you can elevate it by serving it with a fresh fruit compote or a drizzle of chocolate sauce. It pairs beautifully with Marigold Tomatoes for a unique twist on a savory dish. A dollop of whipped cream on top can also add a nice touch. Consider serving it alongside a strong coffee or tea.
Storage & Reheating
Allow the cheesecake to cool completely at room temperature before refrigerating. Store leftovers in an airtight container in the fridge for up to five days. If you want to freeze it, wrap individual slices in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake Ala Helen contains roughly 309 calories, with 5g protein, 45g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this cheesecake?
Yes, you can substitute the cottage cheese with ricotta for a different flavor and texture. Just ensure it's well-drained if using ricotta. Also, you can experiment with flavored cream cheese for added taste.
How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but still slightly jiggly in the center when you take it out. It will firm up as it cools. Avoid overbaking to prevent cracks.
Can I add toppings to the cheesecake?
Absolutely! Fresh fruits like berries or a fruit compote work well. You can also top it with chocolate ganache or caramel sauce. For a unique flavor, consider a sprinkle of nuts or a dusting of cocoa powder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).