Boiled Mayonnaise
A nostalgic sweet and tangy boiled mayonnaise with a smooth, custard-like texture, perfect as a dessert topping or unique condiment for those who enjoy bold flavors.
Ingredients
Instructions
- Mix all ingredients together in a double boiler.
- Bring to a boil while stirring constantly.
- Cook until the mixture thickens.
Tips & Substitutions
For a creamier texture, consider whisking the eggs separately before combining them with the other ingredients. If you prefer a less tangy flavor, you can reduce the vinegar or substitute some of it with lemon juice. Using a different sweetener like honey or agave syrup can also work, but adjust the quantity to taste. Remember to stir continuously to prevent the mixture from curdling.
Serving Suggestions
This boiled mayonnaise is a versatile condiment that pairs beautifully with Cheese Savory Tarts or can be used as a base for creamy dressings. It can also complement salads or cold dishes, enhancing the taste of fresh vegetables or seafood. Consider serving it alongside grilled meats for a delightful contrast.
Storage & Reheating
Store any leftover boiled mayonnaise in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a double boiler over low heat, stirring constantly until it reaches the desired consistency. Avoid using a microwave, as it may cause the mixture to separate or curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Mayonnaise contains roughly 797 calories, with 9g protein, 170g carbohydrates, and 8g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized eggs instead of raw eggs in this recipe?
Yes, using pasteurized eggs is a great option if you're concerned about food safety. They provide the same texture and flavor without the risk associated with raw eggs, making your boiled mayonnaise safe to enjoy.
What can I do if my boiled mayonnaise doesn’t thicken?
If the mixture doesn’t thicken, it may need more cooking time. Continue stirring and heating it gently until it reaches the desired consistency. Alternatively, you can mix a little cornstarch with cold water to create a slurry, then add it to the mixture and cook until thickened.
Is it possible to make boiled mayonnaise vegan?
Yes, you can create a vegan version by substituting the eggs with silken tofu blended until smooth. Adjust the other ingredients accordingly, and ensure to cook the mixture until thickened. This will give you a similar texture and flavor without using animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).