Pear Pudding
A moist and flavorful pear pudding featuring chopped pears and walnuts, perfect for cozy afternoons or as a comforting dessert for fruit lovers.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into a loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a lighter texture, you can separate the egg and beat the egg white until stiff peaks form before folding it into the mixture. If you don't have walnuts, try substituting with pecans or almonds for a different flavor. Make sure to chop the pears into small, even pieces to ensure they cook evenly. For added flavor, consider adding a pinch of cinnamon or nutmeg.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat. It pairs beautifully with a slice of Cheese Savory Tarts for a delightful brunch spread. You can also sprinkle some additional chopped walnuts on top for added crunch and presentation.
Storage & Reheating
Store any leftover pear pudding in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for about 20-30 seconds, or until warmed through. You can also enjoy it cold, as the flavors develop further after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Pudding contains roughly 421 calories, with 6g protein, 31g carbohydrates, and 21g fat. It is a good source of dietary fiber (17% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pears instead of fresh ones?
Yes, you can use canned pears, but make sure to drain them well and pat them dry to avoid excess moisture in the pudding. Fresh pears provide a firmer texture and better flavor, but canned pears can still work well in a pinch.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking and has a good texture to maintain the pudding’s structure.
How do I know when the pudding is done baking?
The pudding is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking, as ovens can vary in temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).