Pear Pudding

Vegetarian
Prep: 10 min Cook: 30 min

A moist and flavorful pear pudding featuring chopped pears and walnuts, perfect for cozy afternoons or as a comforting dessert for fruit lovers.

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Ingredients

  • 1 egg ⓘ
  • 1/4 cup flour ⓘ
  • 3/4 cup sugar ⓘ
  • 1/8 teaspoon salt ⓘ
  • 1 cup chopped pears ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/2 cup chopped walnuts ⓘ
  • 1 teaspoon baking powder ⓘ

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. Pour the mixture into a loaf pan.
  3. Bake in a preheated oven at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 18.3g 23% DV
Carbs 61.9g 22% DV
Fiber 4.4g 16% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 12415.2mg 100% DV
Potassium 408mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 10.5mg 12% DV
Calcium 1570mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg sugar vanilla baking powder pears flour walnuts salt

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