Jicama Pie(Pronounced Hic-A-Ma)
A unique and flavorful dessert featuring tender jicama, infused with cinnamon and sherry, perfect for those seeking a sweet, nutty, and slightly spiced treat.
Ingredients
Instructions
- Combine shredded jicama, sherry, and water in a saucepan.
- Bring to a boil.
- Reduce heat, cover, and boil gently for 45 minutes or until most of the liquid has evaporated.
- Drain and set aside.
Tips & Substitutions
To enhance flavor, consider adding a pinch of nutmeg along with the cinnamon. If you can't find jicama, you can substitute with finely grated apples or pears for a different texture and sweetness. Make sure to drain the jicama well after cooking to avoid a soggy pie. For a richer filling, use half-and-half instead of milk.
Serving Suggestions
Serve the Jicama Pie warm or at room temperature, dusted with powdered sugar or a dollop of whipped cream for extra sweetness. It pairs beautifully with a scoop of vanilla ice cream or a slice of Pear Delight for a delightful dessert spread. Consider serving alongside a light salad for a refreshing contrast.
Storage & Reheating
Store any leftover Jicama Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the whole pie in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jicama Pie(Pronounced Hic-A-Ma) contains roughly 644 calories, with 7g protein, 67g carbohydrates, and 39g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sweeteners instead of sugar?
Yes, you can substitute sugar with honey or maple syrup. Keep in mind that honey is sweeter, so you may want to reduce the quantity slightly. Adjust the liquid in the recipe accordingly if using a liquid sweetener.
Is it possible to make this pie gluten-free?
Absolutely! You can use a gluten-free flour blend in place of the all-purpose flour. Ensure that your pie shell is also gluten-free, which can be found at most grocery stores or can be made from almond flour or oats.
How can I tell when the jicama is cooked properly?
The jicama is properly cooked when it is tender and most of the liquid has evaporated, which should take about 45 minutes. It should be easy to shred and mix into the filling without being mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).