Harvard Red Beets

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Harvard Red Beets offer a sweet and tangy side with vibrant color, perfect for those who enjoy bold flavors and simple, comforting dishes.

Be the first to rate this recipe

Ingredients

  • 1 can beets ⓘ
  • 1/2 cup sugar ⓘ
  • 1 tablespoon cornstarch ⓘ
  • 1/2 cup beet juice ⓘ
  • 1/4 cup vinegar
  • 1 tablespoon butter ⓘ
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Mix all ingredients, except beets and butter.
  2. Cook until thick, stirring constantly.
  3. Add beets and butter.
  4. Cook a few minutes longer.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 25.1g 32% DV
Carbs 34.8g 13% DV
Fiber 1.8g 6% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 9748.3mg 100% DV
Potassium 129.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.1mg 11% DV
Calcium 23mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar beets cornstarch butter salt

You May Also Like

🥦

Mocha Cake Iii

VegetarianDairy
388 kcal 4.2g protein
🥗

Jerk Marinade Seasoning Rub

VeganVegetarian
945 kcal 20.1g protein
🥦

Red Velvet Crinkle Cookies

VegetarianDairy
527 kcal 2.2g protein
🥦

Pineapple Casserole I

VegetarianDairy
605 kcal 6.7g protein
🥦

Creamy Olive Dip

VegetarianDairy
338 kcal 10.5g protein
🥗

Tamarind Agua Fresca

VeganVegetarian
113 kcal 0.2g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →