Stuffed White Squash
Creamy stuffed white squash features tender shells filled with seasoned vegetable and cheese mixture, perfect for a comforting, versatile dish suitable for family dinners or entertaining.
Ingredients
Instructions
- Place squash in a pie plate and add water.
- Cover with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
- Microwave on High 7 to 8 minutes, rearranging after 2 minutes.
- Remove from dish and set aside.
- Place butter in pie plate and microwave at High 50 seconds.
- Stir in onion and green pepper; microwave at High 2 minutes.
- Combine the sautéed vegetables, egg, herb-seasoned stuffing mix, shredded Cheddar cheese, and shredded Swiss cheese.
- Set aside.
- Remove a slice from the stem end of each squash.
- Scoop out and discard pulp, leaving 1/4-inch shells.
- Spoon stuffing mixture into shells and sprinkle with Parmesan cheese.
- Place squash in pie plate and microwave, uncovered, at High 2 minutes or until thoroughly heated.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).