Spiced Baked Ham Slice
A flavorful spiced baked ham slice glazed with cloves, mustard, allspice, brown sugar, and vinegar, perfect for a satisfying main dish for family or special occasions.
Ingredients
Instructions
- Slash outside fat about 1-inch apart to prevent curling. Stick whole cloves around edge of ham.
- Mix remaining ingredients: dry mustard, allspice, brown sugar, and vinegar.
- Pour the mixture over the ham slice in a shallow pan or baking dish.
- Bake in a 350°F oven for 1 hour.
- Serve with green peas and broiled grapefruit slices, bananas or peach halves sprinkled with cinnamon or nutmeg.
Tips & Substitutions
To enhance the flavor, consider using a mixture of maple syrup and brown sugar for a different sweetness profile. If you don't have whole cloves, ground cloves can be used in smaller amounts. For a spicier kick, add a pinch of cayenne pepper to the glaze mixture. Always ensure the ham slice is fully cooked, as it can vary in thickness.
Serving Suggestions
This spiced baked ham slice serves beautifully with fresh green peas and broiled grapefruit slices. For a delightful dessert, consider pairing it with bananas or peach halves sprinkled with cinnamon or nutmeg. It also complements a refreshing salad or the savory flavors of Quiche Lorraine Appetizers for a complete meal.
Storage & Reheating
Leftover spiced baked ham can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the ham and warm it gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep it moist. Avoid overheating to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Baked Ham Slice contains roughly 71 calories, with 1g protein, 18g carbohydrates, and 2g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar or red wine vinegar for a slightly different flavor profile. Each type of vinegar will impart its unique taste, so choose one that complements your palate and the sweetness of the brown sugar.
Is it necessary to use whole cloves?
While whole cloves add a distinct flavor and presentation, you can substitute ground cloves if that's what you have on hand. Just use about 1/4 teaspoon of ground cloves in place of the whole ones to avoid overwhelming the dish.
How can I tell when the ham is fully cooked?
To ensure the ham slice is cooked through, use a meat thermometer to check that it has reached an internal temperature of 145°F. This will guarantee that it's safe to eat while maintaining its juicy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).