Bom-Boms

Prep: 20 min Cuisine: American

Creamy, crunchy, and chocolatey, Bom-Boms are delightful peanut butter balls coated in melted chocolate, perfect for parties, quick treats, or satisfying a sweet craving.

Be the first to rate this recipe

Ingredients

  • 1 stick butter, melted
  • 2 cups crunchy peanut butter
  • 1 pound powdered sugar
  • 3 cups Rice Krispies
  • Chocolate almond bark, melted

Instructions

  1. Mix together melted butter, crunchy peanut butter, powdered sugar, and Rice Krispies until well combined.
  2. Roll the mixture into small balls.
  3. Let the balls chill in the refrigerator for about 30 minutes.
  4. Dip each chilled ball into melted chocolate almond bark.
  5. Place the dipped balls on waxed paper and let them cool until the chocolate is set.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 27.3g 35% DV
Carbs 45.1g 16% DV
Fiber 0g
Sugar 29.3g 59% DV

Electrolytes

Sodium 88.3mg 4% DV
Potassium 10.3mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Calcium 1mg
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →