Bombay Celery Sticks
Creamy and crunchy, this Bombay Celery Sticks appetizer combines salted peanuts, chutney, and softened cream cheese stuffed into crisp celery ribs, perfect for snacking or entertaining.
Ingredients
Instructions
- In a small bowl, mix cream cheese, chopped salted peanuts, and chopped chutney until well blended.
- Stuff each celery rib with 1 tablespoon of the cheese mixture.
- Cover and chill the stuffed celery.
- Cut into 2-inch pieces before serving.
Tips & Substitutions
For a creamier texture, try blending in a bit of sour cream with the cream cheese. You can also substitute the salted peanuts with chopped almonds or walnuts for a different flavor. If you want to add a bit of spice, consider mixing in a pinch of cayenne pepper. This recipe is a great way to use up leftover vegetables or serve as a refreshing appetizer at gatherings.
Serving Suggestions
Cut the stuffed celery into bite-sized pieces and serve as a crunchy appetizer or snack. They pair beautifully with Indian recipes like Vegetable Pilav or can be enjoyed alongside a refreshing salad. For an elegant presentation, arrange on a platter with a side of extra chutney for dipping, making them a hit at parties.
Storage & Reheating
Store any leftover stuffed celery in an airtight container in the refrigerator for up to 3 days. To maintain crispness, avoid covering the celery tightly. These can be enjoyed cold straight from the fridge, or let them sit at room temperature for about 15 minutes before serving for enhanced flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bombay Celery Sticks contains roughly 604 calories, with 15g protein, 8g carbohydrates, and 58g fat. It is an excellent source of vitamin A (68% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed celery in advance?
Yes, you can prepare the stuffed celery a day ahead of time. Simply stuff the celery ribs, cover them, and refrigerate until you're ready to serve. This allows the flavors to meld beautifully, making them even more delicious.
What type of chutney works best for this recipe?
Mango chutney is a popular choice for its sweet and tangy flavor, but you could also use mint or coriander chutney for a fresh twist. Adjust the amount based on your taste preference; just remember that some chutneys can be spicier than others.
Are there any vegetarian substitutions for the cream cheese?
Absolutely! You can use a vegan cream cheese alternative made from nuts or soy for a dairy-free version. Additionally, blending silken tofu with a bit of lemon juice can create a creamy texture that works well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).