Boneless Chicken Breasts
Savory boneless chicken breasts wrapped in bacon and dried beef, baked with a creamy mushroom sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Line the bottom of a pan with dried beef.
- Wrap each chicken breast in one slice of bacon.
- Place the wrapped chicken breasts on top of the dried beef in the pan.
- Mix the sour cream with the can of cream of mushroom soup.
- Pour the mushroom soup mixture over the chicken breasts.
- Bake for 2 hours at 300°F.
- Then increase the oven temperature to 350°F and bake for an additional hour.
- Thin chicken breasts may require less cooking time.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).