Oven Barbecued Brisket
Tender oven barbecued brisket rich with smoky and tangy flavors, perfect for family dinners and gatherings, served with classic sides like potato salad and green beans.
Ingredients
Instructions
- Trim away excess fat from brisket, pierce both sides of brisket with a fork, and sprinkle moderately with tenderizer.
- Place the brisket in a large enough roasting pan to lay flat.
- Blend together all the ingredients: BBQ sauce, Worcestershire sauce, liquid smoke, minced onion, and garlic salt, then pour over the meat.
- Cover and refrigerate for 6 hours or overnight.
- Bake tightly covered at 300°F (150°C) for 4 1/2 to 5 1/2 hours until tender.
- Slice the brisket into thin slices across the grain.
- Serve with potato salad, green beans, or baked beans.
Tips & Substitutions
For extra tenderness, allow the brisket to marinate overnight. You can substitute the hickory flavored BBQ sauce with your favorite brand or homemade version. If you prefer a slightly spicier kick, consider adding a dash of cayenne pepper or your favorite hot sauce to the marinade. Don't skip the liquid smoke, as it adds a depth of flavor that enhances the barbecue taste.
Serving Suggestions
Serve the sliced brisket with classic sides like potato salad, green beans, or baked beans for a delightful meal. It pairs beautifully with Southern Style Short Ribs Of Beef for a hearty feast. For a casual gathering, consider serving it as a sandwich on a soft bun with coleslaw for added crunch and flavor.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it in a covered pan with a splash of BBQ sauce over low heat. Alternatively, you can microwave it on low power, ensuring it stays moist and tender.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Barbecued Brisket contains roughly 334 calories, with 8g protein, 40g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value) and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While brisket is ideal for its flavor and tenderness, you can use chuck roast as a substitute. However, cooking times may vary, so check for tenderness. Chuck roast is fattier, which can add flavor, but may require less cooking time than brisket.
How can I tell when the brisket is done?
The brisket is done when it is fork-tender and the internal temperature reaches at least 195°F (90°C). Use a meat thermometer to check the temperature, or simply test by inserting a fork; it should easily pull apart. Let it rest before slicing to retain juices.
What should I do if I don't have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can make a simple substitute by mixing soy sauce with a splash of vinegar and a bit of sugar. This will mimic the umami and tangy flavors of Worcestershire sauce and work well in this barbecue recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).