Southern Style Short Ribs Of Beef
Tender, flavorful Southern-style short ribs with a rich gravy, perfect for hearty dinners and comfort food lovers seeking deep beefy flavors with a melt-in-your-mouth texture.
Ingredients
Instructions
- Trim extra fat away from each rib.
- Season the ribs with salt and pepper to taste.
- Roll the ribs in flour to coat evenly.
- Brown the ribs on all sides over a slow fire.
- Remove excess fat from the pan.
- Add water to the pan, cover, and simmer.
- Cook in a slow 325°F oven or on the stove top until tender, about 2 hours.
- Add more water if needed during cooking.
- Make onion gravy, if desired.
- Serve the short ribs with your favorite vegetable.
Tips & Substitutions
For best results, choose well-marbled beef short ribs for added flavor and tenderness. If you're short on time, you can use a pressure cooker to speed up the cooking process. Instead of flour, consider using cornstarch for a gluten-free option. To enhance the flavor, add herbs like thyme or bay leaves to the simmering liquid.
Serving Suggestions
Serve the short ribs over creamy mashed potatoes or polenta to soak up the delicious juices. A side of sautéed greens, such as collard greens or green beans, complements the richness of the ribs perfectly. For a complete meal, pair with a hearty salad or the Broccoli And Beef Pizza for a unique twist.
Storage & Reheating
Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F until warmed through, or reheat gently on the stovetop with a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Short Ribs Of Beef contains roughly 1241 calories, with 35g protein, 260g carbohydrates, and 3g fat. It is an excellent source of iron (88% of the Daily Value), protein (71% of the Daily Value), and dietary fiber (33% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of flour to coat the ribs?
You can use cornstarch or a gluten-free flour blend as a substitute for traditional flour. This will provide a nice crust while keeping the dish gluten-free. Additionally, if you prefer a lighter coating, you can skip the flour altogether for a simpler preparation.
How do I know when the short ribs are done?
The short ribs are ready when they are fork-tender and the meat easily pulls away from the bone. This usually takes about 2 hours at 325°F. If using a pressure cooker, the cooking time will be significantly reduced, so check for tenderness after about 45 minutes.
Can I make this recipe ahead of time?
Absolutely! You can cook the short ribs a day in advance and refrigerate them overnight. This allows the flavors to meld together. When ready to serve, simply reheat them gently in the oven or on the stovetop, ensuring they remain moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).