No Fail Cobbler
A foolproof fruit cobbler with a sweet batter topped with hot fruit, perfect for comfort desserts and adaptable with various fruits for family gatherings.
Ingredients
Instructions
- Heat one large can of cherries, peaches, or other preferred fruit, including juice.
- Melt 1 stick of butter or margarine in a 2-quart baking dish.
- Mix sugar, flour, baking powder, and milk to make the batter.
- Pour the batter over the melted butter in the baking dish.
- Pour the hot fruit with juice over the batter.
- Bake at 375°F for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try substituting the fruit with blueberries or apples for a different flavor. If you're looking for a lighter version, use almond milk instead of regular milk. Ensure the butter is well melted for an even distribution of flavor. This cobbler is perfect for using up leftover fruit, making it a great choice for a quick dessert.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It pairs beautifully with a cup of coffee or a refreshing Creamy Yogurt Cooler(A Real Kid Pleaser!) for a delightful dessert experience. Consider serving it alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and bake for about 10-15 minutes until warmed through. Alternatively, microwave individual portions for about 30-45 seconds, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of No Fail Cobbler contains roughly 503 calories, with 4g protein, 49g carbohydrates, and 33g fat. It is an excellent source of calcium (36% of the Daily Value), vitamin C (32% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit in this recipe. Just make sure to thaw and drain excess liquid before adding it to the cobbler to prevent it from becoming too watery. This will help maintain the desired texture of the batter.
What can I do if my cobbler doesn't rise?
If your cobbler doesn't rise, it may be due to old baking powder or not mixing the batter enough. Always check the expiration date on your baking powder before using it. Additionally, ensure you mix the batter until just combined to achieve the best rise.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make this cobbler gluten-free. Just ensure that the blend includes a rising agent or add a bit of xanthan gum for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).