Ooy-Gooy
Ooy-Gooy is a rich layered dessert combining cake, pecans, and creamy cheese topping, perfect for gatherings and sweet cravings with a delightful texture and flavor balance.
Ingredients
Instructions
- Lightly grease a 9 x 12-inch pan.
- Mix the cake mix, softened margarine, and 1 egg together until well combined.
- Press the mixture into the bottom of the prepared pan, pushing the edges up slightly.
- Sprinkle chopped pecans evenly over the crust.
- In a separate bowl, beat the cream cheese, sugar, and 2 eggs together until smooth.
- Pour the cream cheese mixture over the pecans and crust.
- Bake at 325°F (163°C) for 50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).