Santa Fe Souffle

Name: Santa Fe Souffle
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup instant grits; 1 stick oleo; 1 teaspoon Tabasco sauce; 1 pound Velveeta cheese; 6 ounces garlic cheese roll (optional, as an alternative to Velveeta); 3 beaten eggs

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A cheesy, spicy casserole featuring creamy grits, Velveeta, green chilies, and a dash of Tabasco, perfect for comfort food lovers and casual gatherings.

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Ingredients

1 1/2 cup instant grits ⓘ
1 stick oleo
1 teaspoon Tabasco sauce ⓘ
1 pound Velveeta cheese ⓘ
6 ounces garlic cheese roll (optional, as an alternative to Velveeta) ⓘ
3 beaten eggs ⓘ

Instructions

Cook the instant grits as directed on the box.
When the grits are cooked, add the remaining ingredients: oleo, Tabasco sauce, Velveeta cheese, eggs, and chopped green chilies.
Mix well until all ingredients are combined.
Pour the mixture into a greased casserole dish.
Bake at 350°F (175°C) until browned, about 30 minutes.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 5g 6% DV

Carbs 44.4g 16% DV

Fiber 1.2g 4% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 1005.5mg 44% DV

Potassium 313.8mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV

Vitamin C 2.8mg 3% DV

Calcium 303mg 23% DV

Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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