Bonnie'S Blackberry Pudding
A warm, fruity pudding with blackberries and a tender cake base, topped with sugar and baked to perfection—ideal for cozy family dessert or entertaining guests.
Ingredients
Instructions
- Cream the sugar and butter together.
- Add flour, baking powder, salt, and milk; mix until smooth.
- Spread the batter evenly in a greased 9 x 13-inch pan.
- Top with 2 cups blackberries or other fruit.
- Sprinkle 1 cup sugar over the fruit.
- Pour 2 cups boiling water over the entire mixture.
- Bake at 350°F (175°C) for 50 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).