Bonnie'S Blackberry Pudding
A warm, fruity pudding with blackberries and a tender cake base, topped with sugar and baked to perfection—ideal for cozy family dessert or entertaining guests.
Ingredients
Instructions
- Cream the sugar and butter together.
- Add flour, baking powder, salt, and milk; mix until smooth.
- Spread the batter evenly in a greased 9 x 13-inch pan.
- Top with 2 cups blackberries or other fruit.
- Sprinkle 1 cup sugar over the fruit.
- Pour 2 cups boiling water over the entire mixture.
- Bake at 350°F (175°C) for 50 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce instead of half the butter. If blackberries are out of season, frozen ones work well; just add them straight from the freezer. Ensure to adjust the sugar based on the sweetness of your fruit. Mixing in a teaspoon of vanilla extract can enhance the flavor, reminiscent of classic American recipes.
Serving Suggestions
Serve this pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a drizzle of caramel sauce or a sprinkle of cinnamon. For a complete meal, consider serving alongside a fresh salad or a light fruit platter, perfect for summer gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds, or warm in the oven at 350°F (175°C) for about 10-15 minutes, until heated through. This pudding is delightful served warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Blackberry Pudding contains roughly 240 calories, with 6g protein, 50g carbohydrates, and 1g fat. It is a good source of iron (18% of the Daily Value), protein (13% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Absolutely! While blackberries are delicious, you can substitute them with raspberries, blueberries, or sliced peaches. Just keep in mind that the cooking time may vary slightly depending on the fruit's moisture content.
Why is boiling water poured over the mixture?
Pouring boiling water over the batter helps to create a unique texture, ensuring the pudding is moist and bubbly once baked. This method also helps the fruit to cook evenly and infuse its flavor throughout the dish.
Can I make this pudding ahead of time?
Yes, you can prepare the batter and fruit layer ahead of time, but it's best to add the boiling water and bake just before serving. If you bake it in advance, reheat gently to maintain its fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).