Molasses Chip Cookies
Chewy molasses chip cookies with warm spices and sweet chocolate or peanut butter chips, perfect for satisfying a sweet tooth or sharing with friends and family.
Ingredients
Instructions
- Mix together flour, ginger, and soda.
- Set aside.
- Blend together sugar, molasses, egg, and oleo.
- Add dry ingredients to the wet mixture and mix well.
- Stir in chips and nuts.
- Shape into balls and roll in sugar.
- Bake at 350°F for 12 to 14 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you want a spicier cookie, increase the ginger by an additional half teaspoon. For a nutty twist, add chopped walnuts or pecans alongside the chips. If you're out of oleo, softened butter can be substituted, but the texture may vary slightly. Ensure to fully mix the wet and dry ingredients for even distribution.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of milk or a cup of tea. For a festive touch, serve them alongside a slice of Delicious Dark Chocolate Cake at gatherings. They also make a great treat for lunchboxes or as an afternoon snack with Fresh Strawberry Cheesecake Pie to balance the flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them warm, reheat in the microwave for a few seconds or in a preheated oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Chip Cookies contains roughly 481 calories, with 7g protein, 87g carbohydrates, and 12g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can replace the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum or add a small amount to help with structure. The cookies might have a slightly different texture, but they should still turn out delicious.
What can I use instead of molasses?
If you don't have molasses, you can use maple syrup or honey as a substitute, but the flavor will be slightly different. For a closer match, try a mixture of brown sugar and a little water to mimic the moisture and sweetness of molasses.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and the centers look slightly underbaked; they will firm up as they cool. Avoid overbaking to keep them chewy. A light golden color along the edges is a good sign of doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).