Bonnie'S Butter Cake
A moist, buttery cake with a tender crumb and classic vanilla flavor, perfect for celebrations or everyday desserts, appealing to both beginners and experienced bakers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour your chosen baking pan(s)—either a 13 x 9-inch pan or three 8-inch round layer pans.
- In a large mixer bowl, combine the softened butter, sugar, eggs, and vanilla. Mix until fluffy.
- Beat on high speed for 5 minutes, scraping the bowl occasionally.
- On low speed, alternately mix in the flour, baking powder, and salt with the milk until just combined.
- Pour the batter into the prepared pan(s).
- Bake in the preheated oven: 45 to 50 minutes for an oblong pan, or 30 to 35 minutes for layers, until a wooden pick inserted in the center comes out clean.
- Allow the cake to cool before frosting.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a lighter version, substitute half of the butter with applesauce. Make sure all ingredients are at room temperature for better mixing. If you prefer a hint of citrus, add a tablespoon of lemon zest to the batter. This cake pairs beautifully with Emma'S Cookies for a delightful dessert table.
Serving Suggestions
Serve Bonnie's Butter Cake plain or dusted with powdered sugar for a simple yet elegant presentation. It also pairs wonderfully with fresh berries and whipped cream, making it a versatile dessert for any occasion. For a delightful afternoon treat, enjoy it with a cup of tea or coffee. You might also want to explore serving it alongside Pimento And Cheese Spread for a unique flavor contrast.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Butter Cake contains roughly 384 calories, with 4g protein, 54g carbohydrates, and 8g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While Gold Medal flour is recommended for its specific properties, you can substitute with all-purpose flour if needed. However, avoid using whole wheat flour, as it may alter the texture. If gluten-free is a requirement, a 1:1 gluten-free flour blend can work, but be sure to check the brand for best results.
How can I tell when the cake is done baking?
To check if the cake is done, insert a wooden pick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the pick has wet batter on it, continue baking, checking every few minutes until done. Remember, baking times may vary based on your oven.
Can I freeze the butter cake?
Yes, you can freeze Bonnie's Butter Cake. After cooling completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).