Pimento And Cheese Spread
A creamy, cheesy spread with tangy pimentos and optional onion, perfect for crackers, sandwiches, or celery, offering bold flavors that appeal to cheese lovers.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Transfer to a sealed container and refrigerate.
- Serve on crackers, sandwiches, celery, or as desired.
Tips & Substitutions
For a creamier texture, adjust the mayonnaise to your liking; start with 2 tablespoons and increase if desired. If you want to add more flavor, consider mixing in a pinch of garlic powder or some hot sauce for a kick. You can also substitute the cheddar cheese with pepper jack for a spicier twist. For an easy snack, pair it with the Cheese Olive Snack.
Serving Suggestions
Pimento and cheese spread is versatile; serve it on a platter with an assortment of crackers, fresh celery sticks, or sliced baguette. It also makes a delightful filling for sandwiches or wraps. Consider pairing it with a crisp salad or fresh fruit for a balanced appetizer. This recipe pairs beautifully with the Banana Party Bread for a fun spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will meld and improve as it sits. To enjoy it again, simply take it out and let it sit at room temperature for about 15 minutes before serving, as this will enhance the spreadability and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento And Cheese Spread contains roughly 948 calories, with 6g protein, 5g carbohydrates, and 102g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pimento cheese spread ahead of time?
Yes, you can prepare this spread a day in advance. In fact, making it ahead allows the flavors to develop and meld together for a richer taste. Just be sure to keep it refrigerated in a sealed container until you’re ready to serve.
What can I substitute for cheddar cheese?
If you want a different flavor, you can substitute cheddar with Gouda, Monterey Jack, or even a vegan cheese alternative for a dairy-free version. Each cheese will bring its unique taste and texture, so choose one that complements your preferences.
How can I make this spread spicier?
To add a spicy kick, consider mixing in diced jalapeños or a dash of cayenne pepper. You can also use pepper jack cheese instead of cheddar for an extra layer of heat. Adjust the spice to your taste for a perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).