Cheese Olive Snack
Cheese and olive snack bites with a savory cheese coating and pimento-stuffed green olives, perfect for parties or casual gatherings with a rich, cheesy flavor.
Ingredients
Instructions
- When at room temperature, mash the Cheddar cheese with a fork or mixer.
- Work in the flour to the cheese mixture.
- Add Worcestershire sauce to the mixture.
- Pat out the mixture flat on a surface.
- Roll a small amount of the mixture around each olive.
- Bake at 300°F (150°C) for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different types of cheese, such as Gouda or pepper jack, for a unique twist. If you're short on time, pre-made dough can be used instead of mixing your own. Additionally, ensure your olives are dry to help the mixture adhere better. For a kick, try adding a dash of cayenne pepper to the cheese mixture.
Serving Suggestions
These Cheese Olive Snacks are perfect for parties or as a light appetizer. Serve them warm alongside a refreshing dip, such as a spinach dip or hummus. They pair beautifully with a variety of drinks, from white wine to sparkling water. For a complete spread, consider including other finger foods, like Jalapeno Corn or a selection of cheeses and crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 300°F (150°C) for about 10 minutes, or until heated through and slightly crispy. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Olive Snack contains roughly 500 calories, with 17g protein, 80g carbohydrates, and 12g fat. It is an excellent source of protein (34% of the Daily Value) and iron (30% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives for this recipe?
Absolutely! While green pitted olives with pimentos are traditional, you can experiment with black olives or even stuffed olives for a different flavor profile. Just ensure they are pitted and well-drained to prevent excess moisture in the cheese mixture.
What can I serve with Cheese Olive Snacks?
These snacks are versatile and can be served with a variety of dips. Consider pairing them with a zesty salsa, ranch dressing, or even a homemade garlic aioli. They also go well with fresh vegetables and a charcuterie board featuring meats and cheeses.
Can I make these snacks ahead of time?
Yes, you can prepare the cheese mixture and wrap the olives up to a day in advance. Store them in the fridge and bake just before serving. This makes them an excellent choice for gatherings, ensuring you have more time to enjoy with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).