Banana Party Bread
A rich, fruity banana bread packed with nuts, raisins, and candied pineapple, perfect for breakfast or a snack, appealing to those who love sweet, spiced baked goods.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in the mashed bananas.
- Measure and sift together the dry ingredients (flour, salt, cinnamon, cloves, soda).
- Add the dry ingredients to the banana mixture and mix well.
- Coat the chopped nuts, raisins, candied pineapple, and candied cherries with flour.
- Fold the coated nuts and fruits into the batter.
- Pour the batter into two loaf pans or one large tube pan.
- Bake at 250°F for 2½ to 3 hours.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can also substitute half of the butter with applesauce for a healthier version. Make sure to mash the bananas well; overripe bananas work best for sweetness. If you're short on time, consider using a store-bought nut mix to save on prep time.
Serving Suggestions
Serve this delightful Banana Party Bread warm with a smear of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or as an afternoon snack. Consider serving it alongside a fresh fruit salad for a colorful and healthy breakfast spread or as part of a brunch table that includes other favorites like Cinnamon Nut Brunch Loaf.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in a toaster oven or microwave for a few seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Party Bread contains roughly 1160 calories, with 17g protein, 180g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (123% of the Daily Value), iron (82% of the Daily Value), and calcium (64% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1727mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them completely and drain any excess liquid before mashing. They tend to be sweeter and will add moisture to your bread. This can make your Banana Party Bread even more delicious.
What can I substitute for the nuts if there are allergies?
If you need to avoid nuts, you can simply omit them or replace them with seeds like sunflower or pumpkin seeds for added crunch. Dried fruits can also add texture and flavor if you want a nut-free version.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs (but no wet batter), it's ready. Keep in mind that baking at a low temperature like 250°F may require a bit more time, so patience is key.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).