Bonty-Hoss
A hearty traditional dish featuring tender pork head and heart, slow-cooked and chopped for rich, savory flavors perfect for sharing among meat lovers.
Ingredients
Instructions
- Clean the pork head and cut it into pieces.
- Cover all the meat with water and cook until done.
- Allow the meat to cool completely.
- Remove all bones from the meat and skin the tongue.
- Cut all the meat into small pieces.
- Proceed to assemble and serve the Bonty-Hoss.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).