Boone Tavern Spoon Bread
Creamy, comforting spoon bread with a delicate cornmeal texture and sweet undertones, perfect for family dinners or gatherings that enjoy hearty, Southern-inspired flavors.
Ingredients
Instructions
- Cook sweet milk, butter, salt, and cornmeal until mush.
- Pour the mixture into a mixing bowl.
- Beat eggs in one at a time and add sugar.
- Pour the mixture into a deep dish.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).