Nanny'S Lemon Sponge Pie
A light and tangy lemon sponge pie with a fluffy meringue topping, perfect for citrus lovers and suitable for both casual and festive occasions.
Ingredients
Instructions
- Mix sugar and butter together.
- Add milk and egg yolks, then add lemon rind and lemon juice.
- Beat the egg whites until stiff and fold into the mixture.
- Pour into an unbaked pie crust and bake until a knife inserted comes out clean.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).