Susan'S Crustless Breakfast Bake

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

A wholesome crustless breakfast bake featuring fresh spinach, tomatoes, shallots, and melted Monterey Jack cheese, perfect for a nutritious morning start or brunch gathering.

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Ingredients

  • 12 c. trimmed fresh spinach leaves
  • 2 Tbsp. unsalted butter
  • 3/4 c. chopped, peeled shallots
  • 3 plum tomatoes
  • 1 c. milk
  • 2 eggs
  • 3/4 c. shredded Monterey Jack cheese
  • 1/4 tsp. chopped fresh dill
  • 2 tsp. grated lemon zest
  • 1/2 tsp. salt
  • freshly ground pepper to taste
  • 1 Tbsp. dried breadcrumbs
  • 1 Tbsp. freshly grated Parmesan cheese

Instructions

  1. Rinse the spinach well and place it in a large saucepan with just the water that clings to the leaves.
  2. Place the saucepan over low heat and stir to wilt the spinach, 3 to 4 minutes.
  3. Drain well, squeezing out excess moisture.
  4. Chop coarsely; set aside.
  5. Preheat oven to 350°F.
  6. Melt the butter in a small skillet and saute shallots over medium low heat until translucent, about 5 minutes; set aside.
  7. Halve tomatoes and squeeze, releasing and discarding the seeds and juice.
  8. Coarsely chop the tomatoes and set aside.
  9. In a medium-sized bowl, whisk together milk, eggs, Monterey Jack cheese, dill, lemon zest, salt, and pepper.
  10. Stir in the reserved spinach, tomatoes, and shallots.
  11. Thoroughly butter an 8-inch square baking pan.
  12. Add the filling to the pan and sprinkle with breadcrumbs and Parmesan cheese.
  13. Bake until golden, about 25 minutes.
  14. Let the quiche stand for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 27.6g 35% DV
Carbs 89.8g 33% DV
Fiber 5.9g 21% DV
Sugar 23.8g 48% DV

Electrolytes

Sodium 10357.2mg 100% DV
Potassium 1050.8mg 22% DV
Cholesterol 124.8mg 42% DV

Vitamins & Minerals

Vitamin A 360mcg 40% DV
Vitamin C 41.9mg 47% DV
Vitamin D 0.4mcg 2% DV
Calcium 517.8mg 40% DV
Iron 7.8mg 43% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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