Boots' Pound Cake
Ingredients
Instructions
- Sift and measure flour.
- Cream margarine, shortening and sugar.
- Add eggs, one at a time, beating after each addition. Add flavorings.
- Mix well.
- Add flour alternately with milk, mixing slowly.
- Pour into greased 10-inch tube pan. Bake at 325° for 10 minutes.
- Reduce temperature to 300° and bake 1 hour and 30 minutes longer.
- Yields 15 to 20 servings.
Nutrition & Diet Analysis (per serving)
946
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).