Booze Wieners
Booze Wieners are flavorful, sweet and smoky cocktail wieners glazed with whiskey, brown sugar, ketchup, and onion, perfect for parties and casual gatherings.
Ingredients
Instructions
- Cut the wieners into small pieces.
- Combine brown sugar, whiskey, ketchup, and grated onion to make the glaze.
- Cook the wieners in a fondue pot with the glaze until the mixture is cooked down and thickened.
- Serve the Booze Wieners with toothpicks.
Tips & Substitutions
For a sweeter glaze, consider increasing the brown sugar to 2/3 cup or using a flavored whiskey, like honey or apple. If you want a bit of heat, adding a dash of hot sauce or cayenne pepper can enhance the flavor. To save time, you can use pre-cooked wieners, but be sure to adjust the cooking time to prevent them from becoming too dry.
Serving Suggestions
Serve the Booze Wieners on a platter with toothpicks for easy eating at parties. They pair wonderfully with a side of Summer Coleslaw or a refreshing Peach And Strawberry Salad for a balanced meal. For drinks, consider offering O'Retha'S Punch, which complements the flavors of the dish well.
Storage & Reheating
Leftover Booze Wieners can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave them in short intervals, stirring occasionally, or warm them gently on the stovetop over low heat until heated through. Avoid overheating, as this may cause the wieners to become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Booze Wieners contains roughly 402 calories, with 3g protein, 80g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Booze Wieners in advance?
Yes, you can prepare the glaze and cut the wieners ahead of time. Store the components separately in the fridge and combine them just before serving. This will save you time and ensure that the wieners stay fresh and flavorful.
What type of whiskey works best for this recipe?
A smooth, mid-range whiskey like bourbon works best, as it adds a rich flavor without overpowering the other ingredients. However, feel free to experiment with different types, such as rye or even flavored whiskeys, to suit your taste.
Are there any vegan substitutes for this recipe?
Absolutely! You can substitute traditional wieners with vegan hot dogs. For the glaze, ensure your catsup is vegan-friendly, and consider using maple syrup instead of brown sugar for a plant-based alternative. This way, you can enjoy a delicious vegan version of Booze Wieners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).