Peach And Strawberry Salad

Prep: 10 min Cuisine: American

A vibrant and refreshing fruit salad featuring peaches, strawberries, pineapple, and bananas, perfect for a quick, sweet treat or healthy dessert for any occasion.

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Ingredients

  • 1 can peach pie filling
  • 16 oz frozen strawberries
  • 1 large can chunk pineapple, drained
  • 3 sliced bananas

Instructions

  1. Thaw the frozen strawberries slightly.
  2. Layer the sliced bananas, strawberries, drained pineapple chunks, and peach pie filling in a compote or serving dish.
  3. Stir gently when ready to serve.

Tips & Substitutions

For a fresher taste, consider using fresh strawberries instead of frozen, especially during peak season. If you're looking for a healthier option, you can substitute the peach pie filling with a homemade peach puree or fresh diced peaches. Adding a squeeze of lemon juice can enhance the flavors and prevent browning of the bananas. This salad is perfect for summer gatherings and pairs wonderfully with Summer Coleslaw.

Serving Suggestions

This salad is perfect as a light dessert or a refreshing side dish for barbecues and picnics. It pairs well with grilled meats and can be served alongside other summer favorites like Jello Fruit 'N Juice Squares. For an extra touch, consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The bananas may brown slightly, but the flavors will still be delicious. Avoid freezing the salad, as the texture of the fruits will change. For best results, serve it chilled directly from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Peach And Strawberry Salad contains roughly 134 calories, with 2g protein, 34g carbohydrates, and 1g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.6g 1% DV
Carbs 34g 12% DV
Fiber 4.3g 15% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 2mg
Potassium 498.3mg 11% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 54.6mg 61% DV
Calcium 20.5mg 2% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of canned peach pie filling?

Yes, using fresh peaches is a great alternative! Simply slice the peaches and toss them with a bit of sugar and lemon juice to mimic the sweetness and flavor of the pie filling. This will give your salad a fresh and natural taste.

Is this salad suitable for vegan diets?

Absolutely! This recipe is naturally vegan, as it features fruits and no animal products. Just ensure that any additional toppings, like whipped cream, are also plant-based if you're serving it to vegan guests.

How can I make this salad more colorful?

To enhance the visual appeal of your salad, consider adding additional fruits like blueberries, kiwi, or even a sprinkle of pomegranate seeds. This not only adds color but also a variety of flavors and textures, making it even more enticing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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