Vince'S Ham Glaze
Vince's Ham Glaze offers a sweet, tangy flavor with ginger ale, brown sugar, mustard, and pineapple, perfect for festive occasions and hearty family dinners.
Ingredients
Instructions
- Cook the ginger ale and 1 pound of brown sugar until syrupy.
- Add the Grey Poupon mustard and cook for a couple of minutes until tiny lumps form.
- Pour the glaze on a whole ham and place it in the oven to bake.
- About 1 hour before the ham is done, pour off the broth and add the juice of pineapple and additional brown sugar.
- Cook this mixture until it forms a thick syrup.
- Arrange pineapple slices on the ham.
- Apply the glaze and bake until the ham is fully cooked.
Tips & Substitutions
For a less sweet glaze, consider reducing the amount of brown sugar or substituting part of it with honey. You can also experiment with different mustards for varied flavor profiles. If you're short on ginger ale, a mix of club soda and ginger syrup can work as a substitute. Keep an eye on the glaze to prevent it from burning during the final bake.
Serving Suggestions
This ham pairs beautifully with sides like Summer Coleslaw or Peach And Strawberry Salad for a refreshing contrast. Serve it alongside roasted vegetables or mashed potatoes for a complete meal. For a festive touch, garnish with fresh herbs or serve with a fruity sauce. It’s perfect for family gatherings or holiday celebrations.
Storage & Reheating
Store any leftover ham and glaze in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a baking dish and cover it with foil to retain moisture, warming it in a preheated oven at 325°F until heated through. The glaze can be warmed separately on the stovetop.
Nutrition & Diet Analysis (per serving)
Each serving of Vince'S Ham Glaze contains roughly 1094 calories, with 1g protein, 282g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can substitute Grey Poupon with any preferred mustard. Dijon or honey mustard will add a different flavor, while yellow mustard will provide a milder taste. Adjust the quantity based on your taste preference, but keep in mind that different mustards vary in strength and sweetness.
Is it necessary to use pineapple slices?
While pineapple slices add a lovely flavor and visual appeal, they are not strictly necessary. You can skip them entirely or substitute with other fruits like peaches or even fresh herbs for a different twist. If you prefer a more savory glaze, consider omitting the fruit altogether.
Can this glaze be made ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just reheat it gently on the stove before using. This will allow the flavors to meld beautifully. Make sure to give it a quick stir before applying it to the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).