Border-Style Shrimp

Name: Border-Style Shrimp
Yield: 4 servings
Ingredients: 1 1/2 cups chopped white onions; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 1/2 lbs medium shrimp, peeled deveined; 2 garlic cloves, minced; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon hot pepper sauce; 1/4 cup fresh lime juice; 1/4 cup finely chopped green onion

Seafood Dairy

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Ingredients

1 1/2 cups chopped white onions ⓘ
1 teaspoon ground cumin ⓘ
1 teaspoon chili powder ⓘ
1 1/2 lbs medium shrimp, peeled deveined ⓘ
2 garlic cloves, minced
2 tablespoons butter ⓘ
1/2 teaspoon salt ⓘ
1/8 teaspoon hot pepper sauce ⓘ
1/4 cup fresh lime juice ⓘ
1/4 cup finely chopped green onion ⓘ

Instructions

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, saute 3 minutes.
Add cumin, chili powder, shrimp, and garlic, saute 4 minutes.
Remove from heat, and add butter, salt, and hot sauce.
Stir until butter melts.
Stir in juice and green onions.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV

Total Fat 39.5g 51% DV

Carbs 53.6g 20% DV

Fiber 19g 68% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 10738.8mg 100% DV

Potassium 1410.5mg 30% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 423mcg 47% DV

Vitamin C 8.5mg 9% DV

Vitamin D 0.1mcg

Calcium 473.3mg 36% DV

Iron 24.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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