Shrimp Stuffed Celery
A light, flavorful appetizer featuring chopped shrimp mixed with mayonnaise, pineapple, and herbs, then stuffed into crisp celery stalks for a refreshing, party-perfect snack.
Ingredients
Instructions
- Combine chopped shrimp, mayonnaise, lemon juice, parsley, onion, crushed pineapple, chopped walnuts, salt, and hot pepper sauce; mix well.
- Stuff the mixture into celery stalks.
- Cut stuffed celery into 2 to 3-inch pieces.
- Serve immediately or chill before serving.
Tips & Substitutions
For a twist, consider substituting the shrimp with crab meat for a different flavor profile. You can also use Greek yogurt instead of mayonnaise for a lighter option. Adding a bit of diced red bell pepper can enhance the crunch and color. If you want more heat, include a pinch of cayenne pepper in the mixture.
Serving Suggestions
This shrimp stuffed celery is a perfect appetizer for parties or gatherings. Serve it alongside other seafood recipes like Messy Shrimp or Mary Peck's Crab Dip for a delightful spread. Pair it with a light salad or crunchy vegetable platter to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It's best to keep the stuffed celery separate from the filling to prevent the celery from becoming soggy. If you want to reheat it, do so gently in the microwave, but it's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Stuffed Celery contains roughly 90 calories, with 6g protein, 9g carbohydrates, and 5g fat. It is an excellent source of iron (46% of the Daily Value), vitamin C (25% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the shrimp mixture in advance and store it in the refrigerator for up to 24 hours. Just stuff the celery just before serving to maintain its crispness.
What kind of celery should I use?
Use large, fresh celery stalks for the best crunch and ability to hold the stuffing. Look for celery that is firm and has vibrant green leaves.
Can I use a different type of seafood?
Absolutely! Feel free to experiment with different seafood, such as crab or lobster, to create a unique flavor. Each type will bring its own distinct taste to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).