Borderline Soup
Borderline Soup is a hearty, vegetable-filled broth with crispy tortilla chips and cheese, perfect for a comforting, flavorful meal suited to vegetable lovers and soup enthusiasts.
Ingredients
Instructions
- In a medium saucepan, combine chicken broth and beef broth.
- Bring to a boil.
- Add chopped onion, sliced zucchini, carrot strips, and chopped tomato.
- Cover and simmer until vegetables are crisp-tender, about 10 to 15 minutes.
- Season the soup to taste.
- While vegetables are simmering, fry tortillas in hot oil until crisp.
- Drain the fried tortilla wedges on paper towels.
- Place tortilla wedges in 4 soup bowls.
- Sprinkle cheese over the tortilla wedges.
- Ladle hot soup over the tortillas and cheese.
- Serve steaming hot with optional corn muffins.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).