Boston Cream Candy

Prep: 10 min Cook: 15 min Cuisine: American

Boston Cream Candy offers a rich, creamy treat with a delightful nutty crunch. Its smooth, sweet flavor makes it perfect for those who enjoy classic confections. Ideal for sharing at parties or gifting, this candy combines simple ingredients into a decadent, nostalgic delight.

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Ingredients

  • 4 c. sugar
  • 1 c. cream
  • 1 c. white syrup
  • 1 c. nuts

Instructions

  1. Mix sugar, cream, white syrup, and nuts together in a saucepan.
  2. Cook until the mixture forms a soft ball when tested in cold water.
  3. Add nuts and beat until the mixture is creamy.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 10.5g 13% DV
Carbs 20.7g 8% DV
Fiber 1.1g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 17.5mg 1% DV
Potassium 272.8mg 6% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 9.3mg 10% DV
Calcium 43.5mg 3% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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