Bottled Hell-O

Prep: 10 min Cook: 15 min Cuisine: American

Hell-O is a spicy, tangy hot pepper sauce with bold flavors, perfect for those who love heat and kick in their condiments or marinades.

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Ingredients

  • 2 cups hot peppers, chopped
  • 2 small bottles ketchup
  • 2 cups vinegar

Instructions

  1. Mix 1/2 cup of vinegar and chopped hot peppers together.
  2. Stir well to combine.
  3. Add the remaining vinegar and ketchup to the mixture.
  4. Simmer the mixture for 15 minutes.
  5. Pour the hot sauce into sterilized jars or bottles.
  6. Refrigerate before serving.

Tips & Substitutions

For a milder sauce, reduce the amount of hot peppers or substitute with sweet bell peppers. You can also add garlic or onion for extra flavor. If you prefer a thicker consistency, simmer the mixture longer to evaporate more liquid. Adjust the vinegar to your taste; using apple cider vinegar can add a unique sweetness. This sauce is perfect for those looking for a kick in their meals.

Serving Suggestions

Bottled Hell-O is excellent as a condiment for grilled meats, added to marinades, or drizzled over tacos. It pairs beautifully with Vi'S Homemade Christmas (And The Rest Of The Year) Kahlua for a unique holiday twist. Use it to spice up dips or dressings, and consider serving it alongside chips or vegetable platters for a zesty kick.

Storage & Reheating

Store the bottled hot sauce in the refrigerator for up to three months. Make sure the jars or bottles are tightly sealed to maintain freshness. If you notice any separation, just give it a good shake before using. For best flavor, allow the sauce to sit for at least a week before using it to develop its full taste.

Nutrition & Diet Analysis (per serving)

Each serving of Bottled Hell-O contains roughly 443 calories, with 15g protein, 82g carbohydrates, and 10g fat. It is an excellent source of vitamin A (136% of the Daily Value), dietary fiber (93% of the Daily Value), and iron (78% of the Daily Value). It also contributes 26g of dietary fiber toward your daily target.

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 9.8g 13% DV
Carbs 82.1g 30% DV
Fiber 25.9g 93% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 79.2mg 3% DV
Potassium 3027.6mg 64% DV

Vitamins & Minerals

Vitamin A 1226.4mcg 100% DV
Vitamin C 2.4mg 3% DV
Calcium 105.6mg 8% DV
Iron 14mg 78% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I adjust the heat level of this hot sauce?

Yes, you can easily adjust the heat level by using fewer hot peppers or selecting milder varieties. If you want to add some sweetness to balance the heat, consider adding a bit of honey or sugar. Remember to taste the mixture as you go to achieve your desired flavor profile.

How long does this hot sauce last?

When properly stored in the refrigerator, this hot sauce can last for up to three months. Always check for any signs of spoilage before use, such as off-smells or changes in texture. If you notice any issues, it's best to discard the sauce to ensure safety.

Can I use this sauce in cooking recipes?

Absolutely! This hot sauce can enhance a variety of dishes, including soups, stews, and stir-fries. It's particularly great for spicing up recipes like Beef Ragout(Health Conscious) or as a finishing touch on pizza. Just remember to adjust other seasonings to balance the added heat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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