Emergency Dinner

Prep: 10 min Cook: 90 min Serves: 6 Cuisine: American

A quick and comforting casserole combining ground beef, creamy celery soup, and crispy Tater Tots, perfect for busy nights or a satisfying emergency dinner solution.

Be the first to rate this recipe

Ingredients

  • 2 lb. ground round
  • 2 cans celery soup
  • frozen Tater Tots

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix the ground beef and celery soup together in a bowl until well combined.
  3. Spread the mixture evenly in a 9 x 13-inch baking dish.
  4. Arrange the frozen Tater Tots evenly over the top of the mixture.
  5. Bake uncovered for 1 to 1 1/2 hours until hot and bubbly.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 3.1g 4% DV
Carbs 0.9g
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 72.8mg 3% DV
Potassium 69.3mg 1% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin C 0mg
Calcium 5.5mg
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

🍽 Looking for more dinner ideas? Take our Dinner Quiz for personalized recipe suggestions →
Dinner Ideas Hub
American recipes → Vegan recipes → Vegetarian recipes → Dinner recipes → All recipes →