Bounteous Blueberry Pie
Ingredients
Instructions
- Grease and flour a 9 inch pie pan.
- In a large bowl, combine 2 cups flour, salt, and light brown sugar.
- Cut in 12 tablespoons butter; add ice water until consistency is crumbly.
- Shape dough into a ball; wrap in plastic wrap and refrigerate at least 30 minutes.
- Preheat oven to 375 degrees.
- In a large bowl, combine blueberries,1/2 to 3/4 cup light brown sugar (depending on berries natural sweetness),zest, cloves, 1/8 teaspoon cinnamon, and ginger.
- Roll chilled dough to form a pie crust and place in prepared pan, trimming off edges as necessary.
- Pour blueberry mixture into crust, shaking pan gently to settle evenly.
- In a medium bowl, combine remaining flour, remaining cinnamon, dark brown sugar, and remaining butter until crumbly.
- Sprinkle evenly over pie filling.
- Bake about 45 minutes.
- * You may want to place aluminum foil under pie as berry pies have been known to overflow while baking!
- Serve warm or at room temperature with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).