Bourbon Pecan Pie
A rich and decadent bourbon pecan pie featuring a buttery filling infused with Jack Daniels and packed with toasted pecans. Perfect for holiday gatherings or special occasions, it combines sweet, nutty, and boozy flavors that appeal to dessert lovers seeking a classic Southern treat.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Beat together the eggs, sugar, and butter until well combined.
- In a separate bowl, beat the corn syrup and bourbon (Jack Daniels) well.
- Add the bourbon mixture to the egg mixture and beat until smooth.
- Stir in the pecan halves.
- Pour the mixture into a 9-inch pie shell.
- Bake for 40 to 50 minutes, until the filling is set.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. You can substitute the Jack Daniels with another bourbon or even a whiskey for a similar taste. Ensure the eggs are at room temperature for better mixing. To prevent the crust from burning, cover the edges with foil during the last 10-15 minutes of baking.
Serving Suggestions
Serve this Bourbon Pecan Pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Cheese Delights for a delightful dessert spread. Consider enjoying it alongside a cup of coffee or your favorite tea for a comforting finish to your meal.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon Pecan Pie contains roughly 231 calories, with 2g protein, 38g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, and then store it in the refrigerator. Just make sure to cover it well to prevent it from drying out.
What can I use if I don't have pecans?
If you don't have pecans on hand, you can substitute them with walnuts or almonds for a different yet delicious flavor. Keep in mind that the texture and taste will vary slightly, but it will still be a delightful pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Baking time can vary, so start checking around the 40-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).