Quick Cornbread Mix

Prep: 10 min Cuisine: American

A versatile and easy-to-make cornbread mix that offers a hearty, slightly sweet flavor with a tender crumb. Perfect for quick baking, it suits busy households, potlucks, or as a baking staple to have on hand for warm, comforting bread at any time.

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Ingredients

  • 4 1/4 cups flour
  • 2 1/2 cups cornmeal
  • 1 1/2 cups nonfat dry milk
  • 1/4 cup baking powder
  • 1 tablespoon salt
  • 1 1/2 cups shortening

Instructions

  1. Sift together the dry ingredients: flour, cornmeal, dry milk, baking powder, and salt.
  2. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
  3. Place the mix in a jar or canister and store in a dry, cool place until ready to use.
  4. Use the mix within about a month for best freshness.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 26.7g 34% DV
Carbs 58.2g 21% DV
Fiber 2.9g 10% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 12911.8mg 100% DV
Potassium 302mg 6% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 1.7mg 2% DV
Calcium 1550mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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