Microwave Bread Pudding
A warm and comforting microwave bread pudding featuring tender bread soaked in a cinnamon-vanilla custard with raisins and pecans. This quick and easy dessert is perfect for a cozy night, offering rich flavors and a soft, pudding-like texture that appeals to all ages.
Ingredients
Instructions
- Microwave milk and butter on High for 3 minutes in a 9-inch round microwave dish.
- Stir in beaten eggs, sugar, cinnamon, vanilla, and raisins until well blended.
- Add torn bread slices and let soak for a minute or two to absorb the custard.
- Microwave on High for 7 minutes.
- Let sit for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
968
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).