Bowl Apple Cake
A moist, flavorful apple cake with pecans and a hint of cinnamon, perfect for cozy gatherings or a comforting dessert for family and friends.
Ingredients
Instructions
- Mix the oil, eggs, sugar, and vanilla in a bowl.
- Add the flour, salt, baking soda, and cinnamon to the mixture and stir well.
- Fold in the chopped apples and pecans.
- Pour the batter into a greased baking dish and bake at 300°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using a combination of apples like Granny Smith and Honeycrisp. If you don't have pecans, walnuts or almonds work well as substitutes. You can also reduce the sugar slightly if your apples are particularly sweet. For added moisture, a splash of apple juice or cider can enhance the cake's texture.
Serving Suggestions
This Bowl Apple Cake is delightful on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with French Onion Dip Or Vegetable Dip for a casual gathering. Serve it as a sweet ending to a meal or enjoy it with coffee for a cozy snack.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, simply place a slice in the microwave for 15-20 seconds or warm in a 300°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bowl Apple Cake contains roughly 341 calories, with 1g protein, 16g carbohydrates, and 21g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Absolutely! Mixing different types of apples can add depth to the flavor. A combination of tart and sweet apples, such as Granny Smith and Fuji, will provide a nice balance in taste and texture.
How can I tell when the cake is done baking?
You can check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, it's ready. The edges should also start to pull away from the sides of the baking dish.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binding agent like xanthan gum for the best results. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).