Bowman'S Pot Pie
Hearty and comforting, Bowman's Pot Pie is a savory delight perfect for cold winter nights, with chunks of meat and potatoes in a rich broth.
Ingredients
Instructions
- To make the pie crust, combine flour and a little salt in a bowl, then rub in the beaten eggs.
- Add sweet milk to the flour mixture until a soft dough forms.
- Roll the dough thin and cut it into squares.
- Boil the meat broth with meat pieces and potato chunks, then drop in squares of dough one at a time.
- Continue adding squares of dough to the boiling broth until all dough is used up.
- Ensure the broth remains boiling when adding more dough, and cook until the potatoes are done.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).